Breakfast being my favorite meal, and usually my first experiment in the kitchen of the day, making something grain-free was at the top of my list. During the week, I opt for green smoothies and on-the-go baked goods for breakfast, but when Saturday morning rolls around and we stroll lazily into the kitchen, there’s one thing on my mind. Pancakes.
What’s great about pancakes is that they’re, a) very easy to make paleo and b) fun to spice up with different flavors. And now that we’re fully immersed in the chilly weather of fall, the warm flavors of vanilla and chai seemed like the perfect way to go.
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